In Piazza Risorgimento in Milan, the restaurant Filippo La Mantia - Oste e Cuoco, designed by Lissoni Architettura, is a homage to Sicily, the region where the chef was born.
An informal and comfortable feeling pervades the structure, from the entrance on the ground floor, to the hall on the first floor and in the dining room, which feature seats and chairs of different shapes and colours that tell the story of the friendship and fruitful collaboration between Filippo La Mantia and Piero Lissoni. A venue that exudes Sicily’s warmth, reinterpreted with a chic twist by the Milanese architect through Living Divani’s harmonic and delicate shapes and clean lines.
